Cheese Twists
2 cups flour2 1/2 tsp baking powder
1 tsp salt
1/3 cup oil
2/3 cup milk
1 cup grated sharp cheddar cheese
Preheat oven to 425. Mix dry ingredients. Combine liquids and add to dry. Stir. Roll dough between two sheets of waxed paper into a square shape. Remove top paper. Sprinkle half the cheese down middle. Fold over one side. Add remaining cheese. Fold over other side and seal dough to itself. Cut into 12 strips. Twist in opposite directions and lay on greased baking sheet 1 inch apart. Bake 12-15 minutes at 425 degrees.
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